Margaret C. Howell WWII Ration Book, 1943.

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Margaret C. Howell WWII Ration Book, 1943.

http://www.worldcat.org/oclc/238782973

This collection contains a ration book and a cookbook using Swans Down flour, How to Bake by the Ration Book. The ration book belonged to Margaret C. Howell and has four pages of stamps remaining. The cookbook includes several different types of recipes that are low in sugar, shortening, and eggs.

2 items (1 folder)

Atlanta History Center, Kenan Research Center / Cherokee Garden Library

Information

SNAC Resource ID: 7122353

Atlanta History Center, Kenan Research Center / Cherokee Garden Library

Related Entities

There are 3 Entities related to this resource.

Howell, Margaret Carr.

http://n2t.net/ark:/99166/w6vb2tcn (person)

Margaret C. Howell, of Durham, North Carolina, married Clark Howell in 1923 and lived in Atlanta, Georgia. The couple had two children, Clark Jr. and William Barrett. Clark Howell, the son of Clark Howell and the grandson of Captain Evan P. Howell, was publisher and president of the Atlanta Constitution from 1936-1960. He also served as the vice chairman of Atlanta Newspapers Inc. From the description of Margaret C. Howell WWII Ration Book, 1943. (Atlanta History Center). WorldCat re...

Howell, Margaret C.

http://n2t.net/ark:/99166/w6935d1z (person)

Howell, Clark, 1894-1966

http://n2t.net/ark:/99166/w6ww85x2 (person)